Palak Kheema

Ingredients: ( serves 2)

1 bunch of fresh palak
3 cups of kheema ( chicken/ mutton), or soyabean kheema for vegetarians
1 big Onion finely chopped
2 big tomotoes finely chopped
2 tbsp Ginger Garlic paste
1/2 cup of Pudina leaves chopped
1/2 cup of corriander leaves chopped
2 green chillies
4 tsp red chilli powder
4 tsp corriander powder
1/2 tsp haldi
2 tsp fennel powder
1 tsp zeera powder
2 tsp garam masala
1/2 tsp aamchoor powder
lemon juice
salt

Procedure:
Blanch palak and make puree. keep it aside
put oil in nonstick kadai, add onions, fry till it turns golden brown
add tomotoes, fry till it turns mushy
add ginger garlic,green chillies,chilli powder, haldi corriander powder, fennel powder, zeera powder, aamchoor powder. fry on medium heat till it leaves oil.
Add corriander and pudina leaves, fry for 5 minutes.
Add palak puree and garam masal.
Let it simmer with lid closed for 10 mins.
Add kheema without adding warer, add salt, mix it well.
Let it cook on low heat with lids closed for 15 minutes.
If some water is remaining, dry it on high heat.
Add lemom juice and serve it with parathas, roti or rice.