Bell Pepper Rottini

Ingredients:
4 big capsicums
1 cup sundried tomotoes
1/4 cup peanuts
1/2 cup Parsley
5 cloves garlic
1 cup Mozrella cheese
olive oil
salt
2 cup cooked rice ( Rissoto rice preferred)

Procedure:
Roast capsicums on high flame till the outer layer turns black.
Let it cool, remove the black layer with wet hands.
cut the stems and clean the capsicum from inside to make space.
Blend sundried tomotoes, olive oil, garlic, parsley and peanuts into coarse paste.
stufff this mixture in the capsicum , top it with some mozrella cheese.
Bake this for 15 mins.
Serve it with rice