Chatpata kurmure upma ( spicy puffed rice)

One more simple and tasty recipe,can be eaten in breakfast or evening snacks or even as light lunch when you dont have much time in hand.

Ingredients( Serves 1)
2 cups of kurmure ( puffed rice)
1 small onions chopped finely
1/2 small tomoto chopped finely
2 green chillies
1 tsp mustard seeds
1/2 tsp hing
5-6 curry leaves
1/2 tsp corriander powder
1 tsp jeera powder
lemon juice
corriander leaves
salt
oil

Procedure:
soak kurmure in water for 5 minutes. drain and squeeze out the water.
heat 1 tsp of oil in kadai, add mustard seeeds. once it crackles add hing and curry leaves, now add chopped green chillies.
add onions, stir for 5 mins till the colour turns pink, add tomotoes, stir for 2 mins.
add puffed rice, corriander powder, jeera powder, salt and lemon juice.
close the lid and let it cook for 5 mins.
serve hot with corriander leaves