Ingredients( Serves 4 )
3 Egg
500 ml coconut milk
250 g jaggery
1/4 tsp cinnamon powder
Procedure:
Beat the eggs into fluffy texture and mix into coconut milk, jaggery and cinnamon powder.
Pour it into small bowls , steam it in steamer.
steam for 25 mins on low heat till the mixture is done.
Allow it to cool and refrigerate.
Serve cold.
I tried it without cinnamoon but added a bit of nutmeg and used 4 table spoons of coconut powerder mixed with a cup of water. For baking in the oven, place a tray of water and the bowl of Wattalappam in the tray of water, put it in the oven heated to about 150°C and bake it for about 35 min. (the first try in 40 years ;-)
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