Spanish Omelette

This is an easy and yummy recipe of Spanish Omelette. I had it first few years back in POPTATES..WE JUST LOVE IT. It can eaten as weekend brunch or quick dinner.

Ingredients: ( Serves 1)
4 eggs
olive oil/ Butter/ Ghee
1 small onion
1/2 cup of milk
3-4 Mushroom Pieces
1 small green pepper
1 small tomoto
1 tbsp of black pepper powder
French rolls/ Onion Bruggets/ Brown bread
salt

Procedure:
Take a nonstick frying pan with deep bottom. Put 1 tbsp of olive oil, donot heat it much, add finely sliced onions, stir for 5 mins till it turns transluscent.
Add chopped mushrooms, they cook fast, remove it from the heat.
Take a Big bowl, beat the eggs with the milk, add salt and pepper powder.mix it propely. Add musrooms, onions, diced green pepper, tomotoes.
Heat the oil in same frying pan, put in the mixture on low heat, keep lifting the egges of omelette to pour the egg mixture down so that it cooks evenly.
Leave the omellete to cook for 10 mins.
When there is almost no liquid on the surface of the omelette turn it by putting a plate on top of the frying pan and turning it upside down. Put the omelette back in the pan.
To round the edges, turn the edges of the omelette inwards with a spatula. Let the omelette cook for another 5 minutes.
Serve it hot or cold with the breads. Enjoy!