Banana Theeyal

Today I made an authentic Andhra recipes which I had seen in some magazine. Bana Theeyal , Egg Masala, Dosa and Wattalapam ( Desert). Here's the recipe one by one.

Banana Theeyal
Ingredients ( Serves 4)
2 raw green bananas
6 small red chillies
1tsp corriander seeds
1/2 tsp cummin seeds
8 black peppercorns
1 cup grated coconut
8 curry leaves
1/2 tsp mustard seeds
14 shallots( small sambhar onions)
2tbsp tamarind pulp
2tbsp jaggery grated
salt
oil

procedure:
Peel and cut the bananas into 1 inch pieces, boil in water till tender and keep aside
Heat 3 tbsp oil in nonstick kadai, stir fry red chillies, corriander seeds, cummin seeds, peppercorns and coconut. fry till it changes colour and gives out an aroma. make a fine paste of this by adding enough water and keep aside
heat 2 tbsp oil in kadai , add curry leaves and mustard seeds. once they splutter, add shallots and saute till it changes colour
then add bananas and saute for 2 mins. add ground paste, tamarind and jaggger, salt and cup of water.
cook till the water dries and you get thick gravy.
serve hot with appams/ rice or dosa