AAMTI

Aamti is a typical maharashtrian dal which can be eaten as a soup, or with rice and chapati.

Ingredients( Serves 2 )
1 cup of masoor dal( without chilka) or chanadal and masoor dal mix
1 tbsp ginger garlic paste
1 tpsp of green chilli paste
1/2 cup of grated coconut
1 medium sized onion finely sliced
1 tsp garam masala
1 tsp of rai
1 tsp of zeera
pinch of hing
salt
corriander leaves

Procedure:
Boil the dal with ginger garlic and green chilli paste, do not pressure cook it.
Dry roast grated coconut and onions one by one.
Grind it into fine paste by adding little water.
add it to cooked dal.
add garam masala and salt.
cook for 5-8 mins.
give a tadka of rai, zeera, and hing.
garnish with corriander leaves.