Sunday, October 3, 2010

Potato and Cheese Rostetti


One more recipe Potato and Cheese Rostetti which is instant hit with kids, try it with their tiffin box or snack time.

Potato and Cheese Rostetti (serves 2)

Ingredients:
6 medium size potatoes semi boiled
salt
pepper
1/2 tbsp olive oil
1/2 tbsp butter /ghee
1/2 tsp ajwain seeds
1/2 tbsp parsley
grated chesse
Procedure:

coarsely grate the potatoes,
mix salt, pepper, ajwain, cheese and parsley,
give a biscuit like shape about 1 cn thick and shallow fry on medium heat in mixture of olive oil and butter.
cook it till it turns brown.

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