Kushari

Kushari is an egyptian rice, pasta and lentil with tomoto sauce.

Ingredients: ( Serves 2)
1 cup of rice
1 cup of macroni
1 cup of lentil ( whole masoor dal)
1 medium size onion finely chopped
1 big onion finely sliced
2 garlic cloves
1 big tomoto puree
salt and pepper
2 tbsp of red chilli flakes
2 tbsp of olive oil

Procedure:
Cook rice, pasta and lentils all seperately with salt
Heat olive oil on medium flame and saute chopped onions and garlic till it becomes pink, add tomato puree . stir for 5-6 mins.
add salt, black pepper and red chilli flakes.
reduce the heat and let it simmer for 10- 15 mins.
fry sliced onions till it becomes crispy golden colour.
place rice and lentil in equal quantity in a bowl and gently mix it well with a fork.spoon some tomoto sauce and top it with crispy fried onions and serve it hot.