Potato and Cheese Rostetti

One more recipe Potato and Cheese Rostetti which is instant hit with kids, try it with their tiffin box or snack time.

Potato and Cheese Rostetti (serves 2)

Ingredients:
6 medium size potatoes semi boiled
salt
pepper
1/2 tbsp olive oil
1/2 tbsp butter /ghee
1/2 tsp ajwain seeds
1/2 tbsp parsley
grated chesse
Procedure:

coarsely grate the potatoes,
mix salt, pepper, ajwain, cheese and parsley,
give a biscuit like shape about 1 cn thick and shallow fry on medium heat in mixture of olive oil and butter.
cook it till it turns brown.

Rice Cutlets

Tired feeding Celmira...she had practically given up food. I did not want her to get her tiffin halfeaten back from school..so finally...I have tried these simple recipes which do not take take my much time in kitchen especially in busy mornings...ofcourse Celmira is happy to see new new yummy nammi things in her tiffin box.

Rice Cutlet ( serves 2)
Ingredients:
1 cup boiled rice
2 slices of bread
grated cheese
1 small onion minced
1/4 tsp red chilli powder
1 tsp ginger paste
1 egg beaten
1 tbsp maida
salt
pepper
butter or ghee

Procedure:
Dip the bread in water and squeeze out excess water
Mix it well with rice an other ingredients
shape into small cutlets of any shape
shallow fry
serve it with mayonise, chutney or ketchup