Thecha is a chutney from rural maharashtra..it is very spicy so has to be eaten with care...
Ingredients:
6 big green chillies
8-9 cloves of Garlic
1 big tomoto
oil
salt
Procedue:
Put 2 tbsp of oil in pan, fry chillies and garlic cloves till it leaves a flavour in oil
grind this chillies and garlic with tomoto in grinder or in kutni
fry this mixture on high flame for about 5 minutes
add salt.
this can be eaten with bhakris or chapatis.
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